IDFA International Dairy Show 2013
-November 3–6, 2013
-McCormick Place • Chicago, Illinois
You asked for it. We delivered. The International Dairy Show is back in Chicago and is bigger, and better than ever. Moving back to a biennial format, dairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety, and more. Operations, research, and sales and marketing teams will attend to learn trends, cost-cutting innovations, and ways to deliver more value to customers. Enhanced programming, new on floor promotions, new dates, and a co-location with FPSA’s PROCESS EXPO means this will be a revolutionary Dairy Show experience with so much more to offer. Plan now to attend.
Exhibitors
This show promises more attendees, more marketing and more business opportunities for you. The time and the co-location affords you the opportunities to get more bang for your buck and attend the best dairy-centric process and packaging show of the year. In addition, attendees are eager to meet with and see the latest advances in food safety, ingredients and flavorings, and transportation. To sum it up, this is a new and exciting event that will bring a broader base of food processing attendees to your booth.
Reserve your space now on the Dairy Show floor. Don’t get lost in the crowd-make sure the Dairy Show attendees know you have expertise to partner with them and that you can deliver superior service within the Dairy market place.
Attendees
Dairy Show Attendee Information
The International Dairy Show is the ONE show you need to attend. All the stakeholders in the dairy industry — those interested in packaging, processing, ingredients, marketing, sales, plant operations, product development, safety, sustainability, and technology — will be there to exchange ideas and discover innovative solutions for the current market trends.
Bookmark this site and return in the coming months for more information. Registration will open in the spring of 2013.
Why You Should Attend
The International Dairy Show is pleased to roll out its new format. The co-location with PROCESS EXPO – produced by the Food Processing Suppliers Association (FPSA) – was a response to the consensus to move back to a biennial rotation and find a co-location partner to strengthen and complement the event.
The new format will bring added-value such as:
Bigger, better and more business opportunities
A tradition of dairy-centric process technologies and innovations
More attendees, more networking, and an event on a bigger scale
A proven and highly rated destination — Chicago — for the show
Better value for processors who can see more exhibitors at one event
Companies who bring their teams of key personnel will derive more value from participation at all levels. Staff members from engineering, R&D, quality control, sales and marketing, operations, etc., will enjoy unique pavilions and special interest programs, on floor demonstrations, innovation awards, and more.
The International aspect of the dairy show continues to grow as more and more attendees and exhibitors from across the globe participate in the show. Partnerships with international companies can yield opportunities to grow your market share and the Chicago location helps fuel the international appeal.
Get Inspired and Learn
The Dairy Show Signature Sessions (keynotes) include world-renown leaders who will inspire you and share their insights.
Networking Events
Information regarding other networking opportunities is coming soon. You can get started with your networking online by following @dairyshow on Twitter or liking the International Dairy Show page on Facebook.
Find Exhibitors
The trade show is filling up fast with innovative suppliers. View the floor plan and begin setting appointments with these suppliers to get first-hand demonstrations. The new co-location with FPSA’s PROCESS EXPO will provide you even more opportunity to see additional exhibitors and network with processors.
Contact Details
Contact Person:Katherine Madison
Telephone:
Email:
-November 3–6, 2013
-McCormick Place • Chicago, Illinois
You asked for it. We delivered. The International Dairy Show is back in Chicago and is bigger, and better than ever. Moving back to a biennial format, dairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety, and more. Operations, research, and sales and marketing teams will attend to learn trends, cost-cutting innovations, and ways to deliver more value to customers. Enhanced programming, new on floor promotions, new dates, and a co-location with FPSA’s PROCESS EXPO means this will be a revolutionary Dairy Show experience with so much more to offer. Plan now to attend.
Exhibitors
This show promises more attendees, more marketing and more business opportunities for you. The time and the co-location affords you the opportunities to get more bang for your buck and attend the best dairy-centric process and packaging show of the year. In addition, attendees are eager to meet with and see the latest advances in food safety, ingredients and flavorings, and transportation. To sum it up, this is a new and exciting event that will bring a broader base of food processing attendees to your booth.
Reserve your space now on the Dairy Show floor. Don’t get lost in the crowd-make sure the Dairy Show attendees know you have expertise to partner with them and that you can deliver superior service within the Dairy market place.
Attendees
Dairy Show Attendee Information
The International Dairy Show is the ONE show you need to attend. All the stakeholders in the dairy industry — those interested in packaging, processing, ingredients, marketing, sales, plant operations, product development, safety, sustainability, and technology — will be there to exchange ideas and discover innovative solutions for the current market trends.
Bookmark this site and return in the coming months for more information. Registration will open in the spring of 2013.
Why You Should Attend
The International Dairy Show is pleased to roll out its new format. The co-location with PROCESS EXPO – produced by the Food Processing Suppliers Association (FPSA) – was a response to the consensus to move back to a biennial rotation and find a co-location partner to strengthen and complement the event.
The new format will bring added-value such as:
Bigger, better and more business opportunities
A tradition of dairy-centric process technologies and innovations
More attendees, more networking, and an event on a bigger scale
A proven and highly rated destination — Chicago — for the show
Better value for processors who can see more exhibitors at one event
Companies who bring their teams of key personnel will derive more value from participation at all levels. Staff members from engineering, R&D, quality control, sales and marketing, operations, etc., will enjoy unique pavilions and special interest programs, on floor demonstrations, innovation awards, and more.
The International aspect of the dairy show continues to grow as more and more attendees and exhibitors from across the globe participate in the show. Partnerships with international companies can yield opportunities to grow your market share and the Chicago location helps fuel the international appeal.
Get Inspired and Learn
The Dairy Show Signature Sessions (keynotes) include world-renown leaders who will inspire you and share their insights.
Networking Events
Information regarding other networking opportunities is coming soon. You can get started with your networking online by following @dairyshow on Twitter or liking the International Dairy Show page on Facebook.
Find Exhibitors
The trade show is filling up fast with innovative suppliers. View the floor plan and begin setting appointments with these suppliers to get first-hand demonstrations. The new co-location with FPSA’s PROCESS EXPO will provide you even more opportunity to see additional exhibitors and network with processors.
Contact Details
Contact Person:Katherine Madison
Telephone:
Email:
