European Seafood Exposition (ESE), the world's largest seafood trade event began in April 1993 as a resultof the demand from the European customers who attended the International Boston Seafood Show. Making ESE the first event of its kind focused specifically on seafood products. 2012 marks the 20th edition of the event growing throughout the years to become the most important global event for the seafood industry.
The exposition brings together 25,000 of the top buyers and sellers from around the world for three days of sourcing products, networking with industry professionals and doing business – all in one location.
Visit the stands of more than 1,600 exhibitors, representing all categories of seafood products including fresh, canned, frozen, and value-added seafood; storage, processing, and handling equipment and a host of seafood-related services. Find the newest, most innovative products hitting the market at the prestigious Seafood Prix d’Elite new products competition.
Whatever you call it – Brussels Seafood, ESE, Seafood Expo, or Salon du Seafood - if you want to access the global seafood market, you need to attend the European Seafood Exposition.
Get your company and your products in front of the top buyers from more than 140 countries from around the world. This is your opportunity to launch new products, meet new buyers, learn emerging trends, and access the global seafood market.
This event is the place to meet with:
+ Restaurant and Catering buyers
+ Institutional Food Service
+ Supermarket buyers
+ Distributors/Wholesalers
+ Importers/ Exporters
+ Aquaculture industry
+ And more
Thousands of these visitors crowd the exposition halls with shopping lists in hand, eager to source, compare, and purchase seafood products and equipment.
Download a Space Application to secure your stand today!
Win valuable recognition and launch your new products. This competition draws attention, interest and press coverage from around the world. As an exhibitor at the European Seafood Exposition you have the opportunity to enter your new product in this competition for no additional fee!
The European Seafood Exposition is co-located with Seafood Processing Europe.
As an exhibitor at the European Seafood Exposition be sure to take advantage of this co-location and visit Seafood Processing Europe exhibiting companies in Hall 4.
Why should you make time to visit Seafood Processing Europe (SPE)?
85% of exhibitors have introduced a new product in the past year, making it the place to find the latest equipment, technology, packaging and services. SPE can be an opportunity for one-stop shopping; 63%* of SPE exhibitors offer equipment or a service with a cross application to products other than seafood. 65% of SPE exhibitors repair equipment for existing customers, 45% sell refurbished equipment, 94% of whom sell their refurbished equipment at a lower price point than the new equipment, helping you reduce your expenses. Become more eco-friendly, 80% of SPE exhibitors plan to become more eco-friendly in the next 1-5 years.
Don’t miss this opportunity to do business with over 250 packaging, refrigeration, processing, hygiene control, quality assurance service companies and others.
Median Annual Seafood Purchases per Visitor Company = €6,804,577
+ 93% of visitors intend to return to next year's event*
+ 85% of visitors found new products*
+ 72% of visitors plan on buying products or services as a result of attending the fair*
Top Buyers from all Major Purchasing Categories Attend European Seafood Exposition:
+ Importer / Exporter .......... 21%
+ Full Line Food .................17%
+ Seafood Processing .........10%
+ Broker ............................ 6%
+ Commercial Fishing ......... 5%
+ Seafood Distributor/Wholesaler .... 5%
+ Aquaculture......................4%
At the fair you will find exhibit categories representing every aspect of seafood including:
+ Seafood: Fresh, Frozen, Live, Value-Added, Branded, Private Label
+ Seafood Services and Organizations: Quality Control, Financial, Associations, Computers/Information
+ Seafood Complementary Products: Coatings, Sauces, Seasonings, Breading
*Based on 2011 Visitor Survey Statistics
Contact Details
Contact Person:Tonya Fowler
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