IPA 2012 FOCUSES ON ECO-INNOVATION
IPA : Tomorrow’s Factory Today. The 2012 IPA exhibition will give pride of place to eco-responsible production.
The next IPA exhibition will be held in 2012 from October 21 to 25 at the exhibition centre of Paris-Nord Villepinte and will give pride of place to eco-responsible production.
Our goal is to present an economically viable pilot plant where all the processing steps have been studied to respect the environment.
The staging of an eco-friendly food factory will serve as an example for food companies that wish to invest on sustainable production and green property.
We will provide responses to major environmental concerns for the next ten years.
IPA encourages food industries to look further ahead, to project themselves into the future toward a more responsible and sustainable production.
Thus, IPA perfectly plays its role of promoting new technologies of green growth by discussing topical subjects such as eco-design of food processing, carbon footprint, environmental impact labelling, water control…
Our approach is based on the French national strategy for sustainable development 2010-2013
DISCOVER HERE THE IPA 2012 SALES BROCHURE
A must-go-to event for all processing technologies, IPA gains enhanced stature as the largest food event in 2012. Taking part in IPA, the Global Food Factory, helps you drive change to meet the ever-increasing demands of manufacturers.
With exchanges, special events and conviviality as our watchwords, taking part in IPA – the Global Food Factory – gives you the opportunity to play an important role in shaping the future of food technology.
REACH THE TOP DECISION-MAKERS AND INTERNATIONAL BUYERS OF THE FOOD INDUSTRIES
70%* of visitors have a decision-making role in the purchasing process
82 % of visitors who came with a purchasing project furthered or finalized their projects thanks to the exhibition.
SIAL visitors from the food manufacturing, retail, catering industries will have access to IPA - SIAL hosts 5,838 exhibitors and delivers 40,000 food industry visitors.
IPA 2012, AT THE HEART OF THE LARGEST FOOD EVENT WITH SIAL AND IN-FOOD
SIAL exhibitors and part of SIAL visitors visit IPA; SIAL is the exhibition most visited by IPA visitors.
Almost half of SIAL visitors say they are interested in going to IPA*.
OPTIMUM PARTICIPATION AND COST-EFFECTIVENESS:
A 5-day exhibition for a better return on investment.
Synergies to optimize contacts:
An IPA/ SIAL evening event for exhibitors will be organized: An opportunity for business meetings in a friendly atmosphere;
IPA invitation cards will be sent to SIAL exhibitors.
Exhibiting made easier with new turnkey stand options (lien vers IMAGE DES STANDS EQUIPES).
REINFORCED INTERNATIONAL STANDING:
An established fact: 45% of IPA exhibitors and 45% of IPA visitors are international.
A potential with SIAL and IN-FOOD: 82% of exhibiting food processors and 50% of food industry visitors at SIAL are foreigners.
BENEFIT FROM A WIDE MEDIA COVERAGE IN
Unveil your new products during the exhibition and participate free of charge in the IPA Innovation Competition 2012.
A large-scale communications campaign with 470 press spin-offs, 250 advertisements in 120 reached media, and an international press tour.
Contact Details
Contact Person:Christophe PAINVIN
Telephone:
Email:
